Welcome to Megaviche - San Jose de Moran, a culinary gem nestled on Av. Carlos Mantilla in Quito, Ecuador. This vibrant establishment is not just a restaurant; it's an experience that celebrates the rich flavors of the coastal cuisine of Ecuador. Known for its wide variety of dishes, Megaviche has quickly made a name for itself among both locals and visitors alike.

As I stepped inside, the inviting atmosphere hinted at the culinary delights that awaited me. The decor may still be evolving into a more welcoming space, but the enthusiasm of the staff more than makes up for it. Patrons have consistently praised their attentive and friendly service, which adds a personal touch to every dining experience, making guests feel right at home.

Now, let's talk about the star of the show: the food. One dish that stands out is the ceviche marinero, which has garnered a mix of reviews. While one diner noted that some seafood felt a bit plain, the langostinos were described as exquisite—truly a delight. It's reasonable to say that the freshness of the ingredients shines through, although there’s room for enhancing the flavor profile, particularly with the mariscos. The commitment to quality is evident, and as feedback suggests, there is a potential for subtle improvements that could elevate these dishes even further.

In terms of value, Megaviche offers reasonable pricing that doesn't compromise quality, especially when compared to similar offerings found along Ecuador's beautiful coast. Whether you're a seafood lover or just curious to explore the varieties of ceviche, this spot promises an adventure for your palate.

One glowing review mentions the consistency in quality, stating that Megaviche stands out even among other locations, suggesting a dedication to culinary excellence that is indeed commendable. Customers have remarked on their satisfaction not only with the flavor but also with the reliable service, as seen when a returned wallet was returned sealed and intact—testament to their integrity and customer care.

In conclusion, Megaviche - San Jose de Moran is undoubtedly a place worth visiting for those who appreciate good food and community spirit. With a little sprucing up and ongoing dedication to flavor, this restaurant could soon become an even greater staple in Quito's culinary scene. Whether you're there for a casual meal or a special occasion, expect to leave with a smile, looking forward to your next visit.